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curry, tandoori, pizza
Aroma Indian Kitchen is a local halal indian takeaway in Ushaw Moor, Durham serving curry, tandoori and pizza for delivery and collection....
We're closed every Tuesday while our team takes a well-earned break. We'll be back refreshed and ready to serve you!
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Traditional and oriental method of barbecuing and baking over a flaming fire on skewers. Chicken, lamb or king prawn marinated in sauce with herbs and spices before cooking.
Chicken, lamb, sheek kebab and tandoori chicken.
Lamb and chicken tikka.
Pan fried with green peppers, onions and tomato, decorated with coriander.
Strips of chicken tikka stir-fried together with sliced onions, peppers, bay leaf and special spices.
A delicious rich and exotic dish marinated and cooked in a traditional creamy massala sauce with mixed nuts.
Chicken and lamb tikka.
Choose one of the following traditional curries in meat, prawn or vegetable options.
A preparation of mild spices in cream and coconut powder, used to create a delicate flavour and creamy texture.
Prepared with extremely mild spices and cooked with pineapple, mixed nuts and fresh cream to create a unique flavour.
Cooked in a medium-spiced sauce.
A special blend of spices cooked with a generous amount of onions and fresh coriander. A rather dry dish.
Prepared similarly to bhuna, with onions mixed with spices and fried briskly.
A mouth-watering medium-spiced curry cooked with fried onion, capsicum, fresh green herbs and plenty of fresh tomatoes in a thick sauce.
Cooked with fresh spinach, garlic, fresh coriander and a special blend of spices.
A Persian dish with a similar heat to Madras. Sweet and sour, cooked with lentils and pineapple.
A sweet and sour dish cooked with lemon juice, tomatoes and hot spices.
A fairly hot dish containing a high proportion of garam spices, giving it a rich flavour.
Similar to Madras but cooked with a generous amount of hot spices, ginger, garlic and black pepper.
Related to Vindaloo and cooked with plenty of chilli and garam spices to produce an extremely hot flavour.
Medium bhuna dish cooked with massala sauce, balti sauce and bullet chillies. Little hot.
Bhuna-style dish cooked with mixed pickles.
Bhuna-style dish cooked with massala sauce, coriander and herbs.
Medium-hot dish cooked with green peppers, spinach and coriander.
The following dishes are marinated and cooked in the clay oven and then prepared as a curry with their own individual flavours.
A spicy dish of medium consistency with green chillies, fresh coriander and a blend of balti spices, massala style.
Strongly flavoured spicy sauce with fresh garlic flakes, plum tomatoes, green chilli and coriander. Hot.
Aromatic naaga chilli sauce with tomatoes in a bhuna sauce and special spices. Very hot.
Chopped chicken tikka cooked with green chilli, lemon juice, garlic, coriander and green pepper. Hot.
Hot and tangy sauce with fresh green chilli, tomatoes, onions and bullet chillies.
Cooked with mixed nuts, cream and flaked nuts. A very mild dish.
Mildly spiced and flavoured with mixed nuts and pure ghee, cooked in a rich creamy sauce.
Marinated in specially ground spices with cumin seeds, green chillies, green peppers and bullet chillies. Madras hot.
Biryani is a rice-based dish which was brought to the Indian subcontinent by the Persians. It is made by gently cooking flavoured basmati rice together with a mixture of mild spices, nuts and sultanas. Biryani comes in generous portions and is accompanied by a vegetable sauce.
The following dishes are marinated and cooked in the clay oven, then prepared as a curry with their own individual flavours.
Marinated in yoghurt and tandoori spices, then fused with creamy butter to create a delicious medium-to-mild sauce.
Cooked in fresh cream, cultured yoghurt, mixed nuts and poppy seeds in a smooth sauce. Recommended with succulent chicken or lamb fillet.
Fresh spinach cooked with freshly sliced garlic, tomatoes, herbs and spices, then garnished with fresh coriander.
Cooked with green peppers, onions, tomatoes, chillies, fresh coriander and cumin seeds.
A rich dish cooked in ghee with peppers, green chillies, tomatoes and garlic in a special fairly hot Punjabi sauce.
A spicy dish of medium consistency with green chillies, onions, green peppers and fresh coriander, marinated in a blend of balti spices for an authentic taste of India.
A spicy dish cooked in a bhuna sauce with tomatoes and green peppers, decorated with chopped braised onions, fresh coriander and chillies.
Marinated in mint and cooked with a mixture of home-ground spices, chillies and a generous amount of fresh coriander.
Chicken tikka and lamb mince cooked with lots of fresh garlic and fresh coriander.
All of our side dishes are cooked with various Eastern herbs, spices and condiments.
All served with chips, peas and tomatoes.
All dips are served in a small container.
All served in a small container. Any changes cost £1.00 extra per item.
Available on Monday, Wednesday, Thursday and Sunday. No offer is available on public holidays. Menu changes may incur an additional charge.
Choose one starter, one main course, one vegetable side dish, one rice dish and one sundry. King prawn starters cost £1.50 extra, traditional king prawn mains cost £2.50 extra, Aroma Special and Chef's Speciality dishes cost £1.00 extra, and biryani dishes cost £2.00 extra.
Address
8 station road, durham
