Sweet-water king prawns, marinated in fresh garlic, crushed chillies & charred over the grill
£5.50
King Prawn Butterfly
£5.25
Spice Chill King Prawn
A spicy & tasty dish, king prawns marinated in a garlic, tumeric & chilli
£5.50
Scampi
£3.95
Bhuna Prawn Puri
£4.25
traditional dish
Kurma
Sweet. Contains nuts & dairy
£9.95
Methi
Medium
£9.95
Bhuna
Medium
£9.95
Kahari
Medium or Hot
£9.95
Vindaloo
Hot
£9.95
Malayan
Sweet. Contains: Nuts
£9.95
Singapore
Medium
£9.95
Dupiaza
Medium
£9.95
Dansak
Hot. Sweet & sour
£9.95
Pathia
Hot. Sweet & sour
£9.95
Massala
Sweet. Contains: Nuts
£9.95
Roganjosh
Medium
£9.95
Sri Lanka
Hot
£9.95
Dumka
Medium to Hot. Contains: Dairy
£9.95
Butter
Sweet. Contains: Nuts
£9.95
Plain Curry
Medium
£9.95
Balti
Medium or Hot
£9.95
Chilli Massala
Hot. Contains: Nuts
£9.95
Kashmiri
Sweet. Contains: Nuts
£9.95
Garlic
Medium
£9.95
Mushroom Curry
Medium
£9.95
Jalfezi
Medium or Hot
£9.95
Madras
Hot
£9.95
Sag
Medium
£9.95
chef's special
Asmara Special Handi Served on the Bone
Our chefs secret staff curry on the bone is a taste sensation. Slow cooked with onions, garlic, ginger & many other spices
£13.95
Asmara Special
Tandoori Chicken, Chicken Tikka, Lamb Tikka & king prawn cooked with olives, peppers, onions, tomatoes, spices & herbs
£15.95
Spice Balti Massala
Medium or Hot
A delicious, rich & exotic dish, chicken or lamb tikka marinated & cooked in a traditional creamy massala sauce with almond & balti spices
£12.50
Tok Jal Mishti
Hot, Sweet & Sour
Cooked with moolasses, tamarind, dry roasted hot chilli, in a thick sauce served in a special spice & finished off with fresh tomato, garlic & fresh corriander
£15.50
Chicken Millennium
Fine strips of fresh marinated chicken, simmered with onions, peppers, garlic and special spices and herbs
£13.95
Chicken Tikka Khakri
Fine strips of fresh marinated chicken, simmered with onions, peppers, garlic and special spices and herbs
£13.50
Honey Lapiaza
Sweet
Cooked with chunks of onions, fresh tomatoes, pure honey in a medium thick sauce with fresh corriander
£12.50
Palak Gosht Roshune
Fairly Hot
Lamb cooked with spinach & garlic topped off with green chilli
£13.95
Chef's Special Balti
Medium
Succulent boneless pieces of lamb cooked with minced lamb, fresh green beans, potato & a special blend of Balti spices
£13.95
Shahi Turka
Medium or Hot
£12.50
Sylheti Special Garlic
Medium
Cooked with Chicken Tikka, lamb, king prawn & boiled egg, bhuna style with garlic
£14.95
Murgh Bemisal
Mild Sweet
A unique dish of smooth spicy tikka of chicken where the smoothness of the buttery tomato sauce is followed by the spicy flavour of caramelised shallots, a smooth, silky dish bursting with aroma
£13.95
King Prawn Ba Dhanya
Medium
King prawn dish prepared with a mixture of our own special spices, butter bean & lots of fresh corriander leaves
£14.95
Massla Punjabi Style
Large pieces of chicken or lamb tikka fillets, mixed with minced lamb & garnished with Punjabi sauce
£12.50
Bengal Tikka Murgh
Fairly hot
Chicken Tikka cooked with red pepper, fresh mint & coriander, green chillies & mixed spices
£13.50
South Indian Chilli Garlic
Diced onions cooked with medium spices, coriander, then finished of with chopped fresh green chillies & finely pieces of garlic.
£12.50
Misht Gosht
Sweet & Medium
Butternut squash cooked with tender lamb pieces with medium spices in a thick, rich, aromatic sauce. Another favourite from the Northeast Bangladeshi
Sylhet
£12.50
Fish Chilli Korai
Fairly hot
Specially fried white fish topped with a thick sauce made of potatoes & aubergines, selected spices and garnished with fried onions
£13.95
Desi Nagaa
Cooked with aromatic naga (hot chilli), chilli sauce, tomatoes, onions & red peppers in a bhuna style sauce
£12.50
Shatkora Special
Medium or Hot
Spicy dish cooked with shatkora fruit (citrus fruit from the lemon family) which comes from the Sylhetregion of Bangladesh giving a unique tangy flavour
