Meal Night | Online Takeaway Platform

A mouth watering combination of tandoori grilled lamb tikka, chicken tikka & sheek kebab.

The finest selection of world famous onion bhaji, home made vegetable samosa, sweet potato cake & vegetable spring rolls.

Charcoal grilled king prawns marinated with yoghurt & coastal spices with crushed fennel & coriander.

Grilled Scottish salmon marinated in honey, dill & mustard.

Grilled king prawn in a slightly hot, sweet & sour sauce, served with a soft bread.

On the bone. North Indian street delicacy.

Tender pieces of lamb chops marinated overnight with ginger & garlic, dry mint & vinegar.

Shredded lamb sautéed with onion, green and red peppers, rolled in thin tandoori roti – famous Calcutta street eatery.

Shredded lamb sautéed with onion, green and red peppers, rolled in thin tandoori roti – famous Calcutta street eatery.

Shredded lamb sautéed with onion, green and red peppers, rolled in thin tandoori roti – famous Calcutta street eatery.

Quarter pieces of mushroom sautéed with butter, garlic & ginger.

Crispy deep fried nuggets of spinach, potato, onion & crushed coriander seeds with curried yoghurt.

Stuffed pastry with meat or vegetable.

Stuffed pastry with meat or vegetable.

Homemade cottage cheese lightly marinated & pan fried.

Lightly spiced & grilled chicken breast in batter.

Lightly spiced whole king prawn in batter.

King prawn cooked with garlic buttery sauce.

2 Poppadoms with mint sauce or salad. Selection of 1 starter and 1 main. 1 side with 1 pilau rice or 1 naan.

Starters: 4 poppadoms, chicken tikka, lamb tikka with salad and mint yoghurt. Main: chicken tikka masala and chicken bhuna. Side: saag aloo and mushroom bhaji. Includes 2 naan bread.

Starters: 4 poppadoms, chicken tikka, lamb tikka with salad and mint yoghurt. Main: chicken tikka masala and chicken bhuna. Side: saag aloo and mushroom bhaji. Includes 2 pilau rice.

4 poppadoms, mint yoghurt, mango chutney, salad. Starter: onion bhaji, meat samosa and chicken pakora. Main: chicken tikka masala, lamb bhuna and butter chicken makon. Side: mushroom bhaji, saag aloo and tarka dall. Includes 3 naan bread.

4 poppadoms, mint yoghurt, mango chutney, salad. Starter: onion bhaji, meat samosa and chicken pakora. Main: chicken tikka masala, lamb bhuna and butter chicken makon. Side: mushroom bhaji, saag aloo and tarka dall. Includes 3 pilau rice.

Starter: 2 poppadoms, onion bhaji with salad and mint yoghurt. Main: mixed vegetable masala or mixed vegetable curry. Side: mushroom bhaji. Includes 1 pilau rice or 1 naan bread.

Leg & breast part of the chicken on the bone cooked with medium spiced chef special masala, served with pilau rice.

Chicken or Lamb marinated in a rich spicy sauce with garlic and hints of citrus.

Chicken or Lamb marinated in a rich spicy sauce with garlic and hints of citrus.

Chicken or lamb in chef's special sauce – an extremely hot curry.

Chicken or lamb in chef's special sauce – an extremely hot curry.

Selection of kebab cooked in a special sauce with garlic, ginger, onion, pepper & fresh coriander. Absolutely terrific!

Cooked in delicious garlic sauce with onion and peppers.

Cooked in delicious garlic sauce with onion and peppers.

Chicken grilled on the skewer with onions, pepper & tomato then cooked in a tasty nawabi sauce.

Sylhety popular curry made with Bangladeshi citrus fruit.

Sylhety popular curry made with Bangladeshi citrus fruit.

Homemade chef's special medium sauce.

Chicken or lamb in chef's special medium hot sauce served with cream.

Chicken or lamb in chef's special medium hot sauce served with cream.

Old Delhi style honey & chicken served in a mild spiced sauce.

Flavoured with tandoori spices and fried in a sweet and medium sauce.

Flavoured with tandoori spices and fried in a sweet and medium sauce.

Medium spiced chicken on the bone cooked with potato and chef special sauce – 100% authentic Indian curry, absolutely terrific!

Chicken or lamb cooked with onion, lemon juice, ginger, pepper, tomatoes, crushed chillies and naga chillies – very very hot.

Chicken or lamb cooked with onion, lemon juice, ginger, pepper, tomatoes, crushed chillies and naga chillies – very very hot.

Butter chicken cooked with a buttery sauce & hint of fresh cream.

Creamy and mild with almond, coconut & peanut butter sauce.

Creamy and mild with almond, coconut & peanut butter sauce.

Glazed Gressingham duck breast in coconut, cream & cinnamon, medium spiced – the perfect combination.

Medium spiced lamb on the bone cooked with ginger, garlic, tomato and fresh coriander – absolutely delicious.

Medium chef special sauce cooked in a Bangladeshi homemade style – very tasty.

Cooked with chilli pickle and chef special masala sauce.

Traditional North Indian dish cooked with fresh spinach, onions, peppers, tomatoes, coriander, garlic, ginger & a touch in a balti sauce.

Traditional North Indian dish cooked with fresh spinach, onions, peppers, tomatoes, coriander, garlic, ginger & a touch in a balti sauce.

Medium spiced tangy dish cooked with herbs & pickling spices.

Medium spiced tangy dish cooked with herbs & pickling spices.

Fillet of sea bass marinated with various spices.

White fish cooked with chef's special homemade medium spices.

Grilled king prawns cooked in almond based saffron flavoured sauce, served with pilau rice.

South Indian style king prawns cooked with coconut milk, ginger, garlic, mustard seeds and curry leaf.

Medium spiced fried salmon cooked with garlic, tomatoes, coriander and chef's special homemade bhuna sauce.

King prawns marinated in yoghurt & spices grilled in tandoor.

Charcoal grilled honey & dill flavoured salmon.

Combination of chicken, lamb tikka with sheekh kebab & king prawn.

On the bone. North Indian street delicacy.

Off the bone marinated in a spicy yoghurt mix then cooked in a dry tandoor oven.

Off the bone marinated in a spicy yoghurt mix then cooked in a dry tandoor oven.

Lamb chops marinated in yoghurt, fresh mustard, onions & green peppers and grilled in tandoor oven.

Grilled with diced onion & peppers on skewers.

Grilled with diced onion & peppers on skewers.

Succulent king prawn cooked with basmati rice.

Chicken cooked with basmati rice.

Succulent lamb cooked with basmati rice.

Flavoured mix of vegetables cooked with basmati rice.

Mixed vegetables cooked in medium spices.

Spinach cooked with onions & light spices.

Spinach & potato cooked in medium spices.

Cauliflower & potato cooked with turmeric & spices.

Spiced potatoes cooked with coriander & light chilli.

Lightly spiced mushrooms cooked with onions & herbs.

Lentils cooked with garlic, cumin & herbs.

Chickpeas cooked in medium spiced masala sauce.

Aubergine cooked with spices, onions & herbs.

Spinach cooked with soft Indian cheese.

Peas & paneer cooked in a traditional masala sauce.