Any 2 starters, any two main courses, 2 rice dish, any 2 naan bread. £2 extra for king prawn and tandoori mixed grill

Chopped & spice onions mixed with herbs & spices in gram flour

Chopped & slightly spiced onions, cauliflower & potatoes deep fried

Onion bhaji, vegetable pakora & vegetable samosa

Deep fried with gram flour & a mix of aromatic spices

King prawns fried with onion & spicy tomato sauce with fresh herbs. Served on a light savoury pancake bread

Finely minced lamb blended with fresh herbs, green chillies, and hand-ground spices, shaped on to skewers and cooked in tandoor.

prime cut of chicken marinated overnight in yoghurt, garlic, ginger and blend of tradtional spices and roasted in tandoor

A beautfilully presented assortment of tandoori specialities including chicken tikka, lamb tikka and sheek kebab. all marinated intraditional spices and framed-grilled in the tandoor.

tender cut of lamb, carefully mainated in warming spice and fresh herbs. flame-cooked in the tandoor

Delicate pastry rolls filled with gently spiced chicken and vegetables, hand-rolled and fried until light, crisp, and golden.

For sharing. A chef’s selection of classic Indian starters, featuring hand-marinated chicken tikka, delicately spiced vegetable samosas, crisp chicken pakora, and traditional sagor bora — thoughtfully composed to showcase a balance of flavour, texture, and heritage.

A bold and distinctive dish prepared with the famous Naga chilli, delivering a deep, aromatic heat balanced with rich spices.

Tandoor-cooked tikka pieces finished in a vibrant sauce with fresh green chillies, peppers, and onions for a lively, spiced-flavor.

A traditional homestyle dish of tender meat and potatoes, slow-cooked with warming spices for a rich, comforting flavour.

A vibrant stir-fried speciality cooked with fresh onions, peppers, tomatoes, and green chillies in a thick sauce, delivering a bold, aromatic flavour with a lively kick of heat.

Succulent chicken marinated in cream, yoghurt, and delicate spices, then gently cooked for a smooth, rich and lightly spiced finished.

A bold combination of fresh garlic and green chillies, cooked in a thick, aromatic sauce with a powerful kick.

Tender chicken cooked with fresh spinach, garlic, and traditional spices, creating a rich and earthy dish.

Tandoor-roasted chicken simmered in a silky butter and cream sauce.

A classic North Indian-style curry, cooked with fresh spices, tomatoes, and herbs, served with a vibrant, sour aromatic sauce.

Half of whole chicken served on the bone

A selection of tandoori jumbo king prawn, tandoori chicken, chicken tikka, lamb tikka, seekh kebab & naan bread

Selection of tandoori including chicken tikka, lamb tikka & jumbo king prawn

Succulent Jumbo king prawns marinated with fresh herbs and spices, infused in a tamarind sauce then roasted in the tandoori oven.

Tandoor-cooked chicken tikka prepared with fragrant fenugreek (methi), onions, peppers, and delicate spices, finished in a smooth, aromatic sauce with a subtle, slightly earthly flavour.

A traditional medium hot Chicken dish preparation with a flavourful sauce, infused with garlic and warming spices.

Chicken tikka cooked in a rich, spiced curry with ginger, garlic, onions, and peppers, creating a bold, well-balanced flavour.

A traditional medium hot Lamb dish preparation with a flavourful sauce, infused with garlic and warming spices.

On-the-bone chicken marinated overnight in yoghurt, garlic, and traditional spices, then flame-roasted in the tandoor for a smoky, authentic finish.

Tender lamb cooked in a rich, lightly spiced sauce and topped with crisp potato straws for added texture and depth.

Cooked in coconut & almond in a rich creamy sauce

Chargrilled tikka pieces cooked in a rich, velvety and cream sauce, offering a smooth, mildly spiced flavour.

Bhuna dishes are prepared in a smooth spicy sauce, the vegetables are fried separately in a selection of fresh herbs & spices then added to the individual dishes to give a distinct aromatic taste to the vegetables

Pathia dishes are prepared in a hot, sweet & sour sauce with fresh green chillies with a touch of garlic & tomato

Dupiaza dishes are prepared in a medium spicy sauce with chopped fried onions, green peppers, tomatoes with a delicate selection of fresh herbs & spices

Dhansak is a Hyderbadi dish, cooked in a red split lentil sauce with a touch of lemon sauce, green chillies & garlic, which gives it a distinct taste of hot, sweet & sour

Prepared in a medium spicy sauce with a strong flavour of garlic & garam masala garnished with fresh spiced vegetables. Korai is prepared & served in a cast iron to give its distinctive taste

Rogan dishes are prepared in a medium spicy sauce, cooked in butter. This is then followed by a garnish of finely chopped spicy onions & green peppers. Cubes of specially prepared tomatoes are then added to give a distinctive finishing taste

Madras dishes are prepared in a hot green chilli & garam masala sauce with a sprinkling of coriander. This is a fairly hot dish Fairly hot

Vindaloo dishes are prepared in a very hot spicy sauce served with a slice of spiced potato Very hot

Cheese cooked with spinach in a medium hot sauce Medium hot

Chickpeas & potatoes

Green peas & cottage cheese

Curried spinach Hot

Spinach & potato

Fresh lentils

Lentils with a strong garlic flavour

Fresh okra

Curried potato

Cauliflower & potato

Chickpeas

Spinach & cheese

Fragrant basmati rice infused with whole spices

donner meat

A fiery kebab infused with the distinctive heat of naga chilli, balanced with aromatic spices. Wrapped in naan or served on top of chips.

With almonds & sultanas

Minced meat