Meal Night | Online Takeaway Platform

2 Pieces chicken, 2 pieces lamb, 1 piece sheek kebab

Spiced shredded onions, bound together with gram flour & deep fried

Meat in a pastry served with a crispy salad

Vegetable in a pastry served with a crispy salad

A pancake stuffed with delicious spicy lamb

Marinated in mild spices, skewered & grilled in a charcoal oven

Marinated in mild spices, skewered & grilled in a charcoal oven

Chicken marinated in fresh yoghurt, green chillies, garlic & ginger paste then cooked in a tandoori clay oven

Minced lamb cooked in the tandoor with coriander, fresh herbs & onions

Chicken tikka, sheek kebab, somosa & onion bhaji

King prawn cooked in rich succulent spices & served with a special puri pancake

Delicious tiger prawns with seasonal butter coating, deep fried delicately crisped with breadcrumbs

King prawns cooked in a rich sauce with garlic, tamarind, chilli & lime

Chicken tikka, lamb tikka, tandoori & seekh kebab.

Marinated & grilled.

Diced pieces of chicken barbecued with onions, tomato & green pepper.

Diced pieces of lamb barbecued with onions, tomato & green pepper.

Marinated grilled chicken on the bone.

Marinated & grilled.

Cooked in a creamy masalla sauce (Mild to medium)

Cooked in a fairly hot spicy sauce with onions, tomatoes and pepper, topped up with mincemeat & eggs

Chicken, lamb, prawns & mushroom cooked in fairly hot spicy sauce with onions, tomatoes & pepper

Grilled king prawns cooked in a rich creamy sauce

Cooked in a medium to mild creamy peanut & butter sauce

Cooked as above with succulent

Chicken tikka, lamb tikka, tandoori chicken & sheek kebab, cooked in masalla sauce

A delicious dish with a creamy texture & a wonderful flavour & cooked in cream

A rich medium spiced curry cooked with onions, tomatoes & green peppers

A medium dish prepared with spices & fresh lemon fruit & leaves

Pieces of chicken cooked with potatoes, tomatoes, spices & herbs

A famous Parsi wedding dish. Tender lamb cooked with dried apricot in a spicy red masalla sauce, lavishly garnished with straw potatoes

Chicken cooked in a spicy sauce, garnished with crispy potatoes Medium spicy

lamb cooked in a spicy sauce, garnished with crispy potatoes Medium spicy

King prawns cooked in a well spiced, thick sauce with mushroom Medium

duck cooked in a well spiced, thick sauce with mushroom Medium

Chicken tikka cooked in a well spiced, thick sauce with mushroom

Medium

Cooked in a masalla sauce with vegetables & topped with cheese

Cooked in the clay oven with fresh green chillies, coriander & herbs

Tender pieces of chicken OR lamb cooked in butter & flavoured with our own special selection of mild spices

Tender pieces of chicken OR lamb cooked in butter & flavoured with our own special selection of mild spices

Succulent chicken prepared with a wonderfully distinctive flavour of methi leaves ( fenugreek )

Mild, cooked with yoghurt, spices fresh herbs, decorated with red pepper ring and fresh cream

Mild, cooked with yoghurt, spices fresh herbs, decorated with red pepper ring and fresh cream

Chicken tikka cooked with fresh ginger, hone & coriander

Slices of Bangladeshi fish known as ayre marinated overnight & served in a wonderful onion flavoured sauce.

Fillet of ayre in a terrific spicy sauce of green chillies, tomato, garlic, ginger & fresh herbs.

Fillet of ayre cooked in the korai with fresh ginger, garlic, tomato, onion, capsicum & fresh herbs.

Succulent fresh salmon cooked in a special spicy sauce.

Slices of Bangladeshi fish with fried tomato, onion, coriander, diced green peppers & fresh herbs.

Mildly spiced, cooked with butter, ground almonds, mint & fresh cream.

Mildly spiced, cooked with butter, ground almonds, mint & fresh cream.

Mild, tender fillets of chicken breast cooked with yoghurt, cream, onions, ground almonds & coconut.

Mild, tender fillets cooked with yoghurt, cream, onions, ground almonds & coconut.

Cooked with tamarind, mango & preserved chillies with a hint of sweet & sour sauce.

Cooked with tamarind, mango & preserved chillies with a hint of sweet & sour sauce.

The most favourite meal for people of Sylhet, Bangladesh, specially prepared with king prawn & green beans. A very rich & spicy curry.

Chicken, lamb & prawns.

Selection of kebab cooked in a garlic sauce.

Mixed.

A dish made from potatoes, tomatoes & spices.

Spinach & potatoes cooked in fresh garlic & onions.

Potatoes with cauliflower.

Spinach cooked with light herbs & spices with homemade cheese.

A curry made from spinach & mild spices.

Lentils cooked with herbs & spices.

Chickpeas.

Spinach & chickpeas.

Cooked in creamy garlic sauce.

With creamy garlic sauce.

Basmati rice with saffron.

Pilau rice with egg & peas.

Papadom & pickle, mixed kebab, chicken tikka massala, Bombay aloo, pilau rice, Peshwari naan.

Papadom & pickle, mixed kebab, chicken tikka massala, Bombay aloo, pilau rice and Peshwari naan for two people.

Papadom & pickle, 2 chicken chaat puri, chicken jhal frezi, chicken bhuna garlic, 2 pilau rice, Bombay aloo, sag aloo, keema naan and garlic naan.

Starter: papadom & pickle, onion bhaji, meat samosa, chicken tikka, mixed kebab. Main: chicken bhuna, lamb tikka massala, chicken tikka garlic. Sides: mushroom bhaji, sag aloo, vegetable curry. Bread & rice: 2 garlic naan, 1 keema naan, 3 pilau rice.

Lamb tikka starter, chicken tikka main, mushroom bhaji, pilau rice, keema naan and papadum with chutney.

A bold, fiery South Indian curry with rich spices and deep heat for true curry lovers.

A fiery Goan curry packed with intense heat, bold spices and a sharp, tangy kick

A creamy, mild curry cooked with aromatic spices, coconut and nuts for a rich, smooth taste.

A medium, semi-dry curry cooked with onions, tomatoes and roasted spices for deep flavour.

A sweet, sour and spicy curry blending tamarind, chilli and tomato for a bold, balanced flavour.

A medium spiced curry cooked with plenty of onions, peppers and aromatic roasted spices.

A hot, tangy curry stir-fried with onions, peppers and green chillies for bold, spicy flavour.

A sweet, sour and mildly spicy curry cooked with lentils, herbs and rich aromatic spices.

A mildly spiced spinach-based curry cooked with herbs, garlic and rich, aromatic flavours.