main course
Kurma
Sweet, creamy sauce made with coconuts, nut powder and sultanas
Massala
Britain's favourite dish, sweet and creamy
Honey Curry
Creamy dish sweetened with honey and enriched with mixed nuts
Pasanda
Ground almonds, yogurt, sultanas and cream for a unique taste
Makhani / Butter
Mild, full-flavored creamy dish with butter, yogurt and cream
Badami Curry
Rich and creamy with ground almonds and aromatic spices
Murgh Masala
Rich and spicy chicken curry with Naga chilli and a boiled egg
Bhuna / Aloo Ghost
Popular dish with finely chopped onions, peppers and potato
Rogan Josh
Garlic and onions with a tomato sauce finish
Tikka Garlic Curry
Chicken tikka in a bold garlic-infused curry sauce
Saag (Spinach Curry)
Fresh spinach with traditional spices and garlic
Achari
Tangy, punchy curry with a pickle twist
Pathia
Sweet, sour, and slightly hot curry
Balti
Chunky peppers, onions, and spices in a sizzling wok
Samba
A South Indian curry made with lentils
Korai
Thick curry with peppers, onions, and spice
Jalfrezi
Spicy, stir-fried curry with a wild side
Madras
Hot curry with a chilli kick
Dansak
Sweet, sour, spicy, and lentil-y curry with pineapple
Chilli Masala / Garlic Chilli Masala
Fresh chillies and garlic for a fiery curry
Nepali Curry
Slightly hot curry with bay leaf and Naga pickle
Vindaloo
Blisteringly hot and vinegary curry. Served with mint sauce
Naga
Smoky, fiery curry made with Naga chilli. Served with mint sauce

