Lime, chilli & mixed pickle.

Mango, onion & mint sauce.

Chicken tikka, lamb tikka & sheek kebab.

Crispy pastry filled with spicy chicken.

Crispy pastry filled with lamb.

Crispy pastry filled with vegetable.

Sliced onion mixed in ground flour and dozens of spices, deep fried.

Marinated lamb cooked in a charcoal clay oven.

Marinated chicken tikka cooked over charcoal clay oven.

Marinated chicken (on the bone) cooked over charcoal clay oven.

Minced lamb marinated in spices and dried coriander leaves cooked over charcoal clay oven.

Minced meat burger style large kebab wrapped with omelette.

Diced potatoes lightly spiced served on a puree.

Spices stir fried prawns served on a bed of light Indian pancakes.

Succulent king prawns coated in breadcrumbs.

Mushrooms in fresh garlic and herbs served on puri.

King prawns in fresh garlic and herbs served on puri.

Mushroom stir fry with onion and chilli served on a puri.

Chicken cooked with finely chopped onion green pepper, served on a puree.

Prawns in cocktail sauce served with fresh salad garnished with lemon.

Served with salad, prawns soaked in special spices and marinated, cooked over charcoal clay oven.

Chick peas medium spiced on a pancake.

Chicken spiced in batter.

Served with naan bread, salad and sauce.

Served with naan bread, salad and sauce.

Served with naan bread, salad and sauce.

Served with naan bread, salad and sauce.

The UK's favourite dish prepared with aromatic spices, ground almond and coconut, cooked in masala sauce with fresh cream to give a silky taste.

The UK's favourite dish prepared with aromatic spices, ground almond and coconut, cooked in masala sauce with fresh cream to give a silky taste.

King prawns marinated with garlic and ginger, cooked in a clay oven and finished in fresh cream, almond and other nuts.

Green vegetables cooked in masala sauce made with the chef's special recipe, almond and coconut, topped with fresh cream.

Prepared with ground almond, cream and nuts in a tasty creamy sauce.

Prepared with ground almond, cream and nuts in a tasty creamy sauce.

Special Bangladeshi dish with large king prawns marinated in the chef's own spices, cooked in a clay oven and blended with coriander, bay leaves, green peppers and tomatoes in a medium sauce.

Marinated strips of tandoori chicken off the bone and spiced minced meat cooked together in a medium to hot sauce (may contain bones).

Very mild and sweet dish with chicken, cream, coconut and mango sauce. A modern twist to the traditional korma.

Cooked with a selection of chicken, purified butter, yogurt and chef's special spices. A very mild dish with almond and coconut powder.

Boneless BBQ chicken or lamb pieces cooked with cream, almond, a hint of mango and aromatic spices. Mild.

Succulent tender meat cooked with ground ginger, garam masala and a host of other spices in a very hot pickled sauce. Hot.

Chicken tikka breast grilled over charcoal in a traditional clay oven, then cooked with fresh herbs, spices and lots of freshly sliced garlic.

Cooked in the chef's own spices with Indian cheese, potato, cream, chillies and fresh coriander.

King prawns grilled over charcoal in a traditional clay oven, then cooked with fresh herbs, spices and lots of freshly sliced garlic.

King prawns cooked with onion, tomato, green peppers, ginger and garlic for a medium spicy taste.

Chicken cooked with green chillies in a sweet chilli sauce.

Chicken tikka cooked with spring onion, capsicums and mushroom in a spiced garlic and ginger sauce.

Tender pieces of meat cooked with shatkora and citrus fruit. A dish that is very popular in Bangladesh.

Marinated fish cooked with coconut cream, onion, garlic, ginger and spices.

Diced cubes of succulent white fish coated in aromatic spices and cooked in garlic and tomato.

Cooked with selected spices, fried tomato and chopped onion to produce a slightly hot dish.

Tandoori chicken off the bone, cooked in yogurt and garden mint with selected spices.

Prime fillet of lamb or chicken cooked to perfection, served with a thick sauce and topped with golden brown onion, fresh ginger and coriander.

A great Indian classic from the northern province of India. A fairly hot flavour is created by slicing chillies to create a rich but hot texture.

Tender chicken or meat cooked with mixed Indian pickles, garnished with tomatoes, onion, green chillies and coriander.

Choice of chicken or meat cooked with mixed vegetables and combined with fresh herbs and spices.

Cooked with strips of chicken, fresh green chillies, garlic, onion and pepper in a special sauce. This dish is prepared to an authentic texture and taste.

Tender lamb or chicken tikka cooked in a medium hot sauce with Kabuli, chana, coriander leaves and tomatoes, garnished with ginger and chillies.

Pieces of chicken tikka, lamb tikka and king prawn lightly cooked in a medium balti sauce.

Diced spring chicken cooked in medium sauce blended with fresh spinach.

Chicken breast cooked in clay oven with garlic, ginger and mixed herbs, rich in medium sauce and plenty of coriander.

Tender spring chicken cooked in medium sauce blended with fresh spinach.

Spring lamb cooked in medium sauce with garlic, ginger, green pepper, blended with fresh spinach.

Cooked with selected spices, onion, peppers, garlic, ginger and coriander in a spinach sauce made for the Tawa dish.

Tender pieces of marinated lamb grilled on skewers and then cooked with spring onion, fresh coriander, garlic, ginger and garden mint in shahi masala sauce.

Tender chicken tikka or lamb tikka in aromatic spices with red peppers, onions, tomatoes, coriander, garlic, ginger and specially made sauce with Kashmiri taste.

Tandoori chicken on or off the bone with herb mince meat in aromatic spices, red peppers, onion, tomatoes, coriander, garlic, ginger and specially made sauce.

Chicken tikka, lamb tikka, tandoori chicken and king prawn with a combination of spices, onions, tomatoes, garlic, ginger and coriander fried together to provide a rather dry dish.

King prawn cooked with selected spices, onion, peppers, garlic, ginger and coriander in delicious sauce made for the Tawa dish.

A recipe based on an award-winning dish from Bangladesh, chicken tikka cooked in a hot sweet and sour sauce with spicy onion and peppers.

Medium.

Barbecued and stir fried with chopped onions tomatoes green peppers and fresh green chillies in a specially prepared spicy hot sauce.

Cooked in a cast iron Kashmiri pan known as a balti, cooked with fresh spices, tomatoes, green peppers onion and flavored with herbs.

South Indian version of the dishes popular in central and eastern Indian having a greater proportion of gram Masala which lends a taste to it.

Cooked with dozens of special addes to qualify this as the most extravagantly hot dish.

A fairly dry curry cooked through the bhun cooked process using onions capsicums and tomatoes.

Hot sweet and sour dish extensive prepared with lentils, pineapple, lemon juice and aromatic spices in a thick sauce.

Hot sweet and sour dish extensive prepared with onions a hint of garlic & selective fresh ground spices.

A fairly hot spicy dish based upon the use lentils other herbs and spices with fresh lemon added to obtain a sharp and distinctive flavor.

Mild cooked with cashew nuts sultanas & bananas, coconut & almond powder.

Mild cooked with pineapple, coconut & almond powder.

Spiced with freshly ground herbs then sautéed with lots of tomatoes onions cooked with a selected of oriental spices.

Delicately spiced mild dish cooked in coconut cream and freshly ground mixed nuts.

Diced boneless chicken pieces marinated in yoghurt and fresh aromatic spices, barbecued in the clay tandoori oven. Served with fresh salad and mint sauce.

Diced boneless lamb pieces marinated in yoghurt and fresh aromatic spices, barbecued in the clay tandoori oven. Served with fresh salad and mint sauce.

Diced king prawn pieces marinated in yoghurt and fresh aromatic spices, barbecued in the clay tandoori oven. Served with fresh salad and mint sauce.

Diced boneless chicken and lamb pieces marinated in yoghurt and fresh aromatic spices, barbecued in the clay tandoori oven. Served with fresh salad and mint sauce.

Half chicken on the bone, served with fresh salad and mint sauce.

Diced boneless chicken marinated in yoghurt and fresh aromatic spices, cooked with succulent tomatoes and onions, then barbecued in the clay tandoori oven. Served with fresh salad and mint sauce.

Diced boneless lamb marinated in yoghurt and fresh aromatic spices, cooked with succulent tomatoes and onions, then barbecued in the clay tandoori oven. Served with fresh salad and mint sauce.

King prawn marinated in yoghurt and fresh aromatic spices, cooked with succulent tomatoes and onions, then barbecued in the clay tandoori oven. Served with fresh salad and mint sauce.

Tandoori chicken, lamb tikka, chicken tikka and sheek kebab. Served with fresh salad and mint sauce.

Beautifully prepared and delicately cooked with basmati rice.

Beautifully prepared and delicately cooked with basmati rice.

Beautifully prepared and delicately cooked with basmati rice.

Beautifully prepared and delicately cooked with basmati rice.

Beautifully prepared and delicately cooked with basmati rice.

Beautifully prepared and delicately cooked with basmati rice.

Beautifully prepared and delicately cooked with basmati rice.

Beautifully prepared and delicately cooked with basmati rice.

Stir fried potatoes cooked with kalonji seeds, select spices and herbs.

Seasoned spinach cooked with fresh coriander, garlic and chopped onions.

Sliced mushroom cooked in freshly ground herbs and spices with onions, tomatoes and lemon juice.

Fried spinach and potatoes lightly spiced with special ground spices and tempered with garlic.

Potato and cauliflower cooked with herbs and selective ground spices.

Chopped okra lightly spiced with turmeric and cooked with sauteed onions.

Chickpeas lightly spiced and cooked with soft Indian cheese.

Mixed vegetables lightly spiced with aromatic ground spices and stir fried.

Spinach lightly spiced and cooked with soft Indian cheese.

Cauliflower cooked with herbs and selective ground spices.

Lentils.

Potato and chickpeas.

Mushroom and Indian cheese.

Chickpeas cooked with onion and green pepper in a medium spiced sauce.

Please contact the takeaway for list.

Basmati rice.

Flavoured basmati rice.

Basmati rice cooked with chopped mushrooms.

Basmati rice cooked with egg.

Basmati rice cooked with mixed vegetables.

Basmati rice cooked with minced meat, egg and garden peas.

Basmati rice cooked with fresh green chillies.

Roasted minced meat cooked with basmati rice.

Basmati rice cooked with fresh lemon.

Basmati rice tempered with garlic.

Basmati rice cooked with garden peas.

Basmati rice cooked with sautéed onions.

Roasted minced meat cooked with basmati rice and garlic.

Basmati rice cooked with fresh green chillies and garlic.

Basmati rice cooked with chickpeas and fresh green chillies.

Leavened bread.

Stuffed with mince meat.

Stuffed with almonds, sultanas, coconut and honey.

Stuffed with cheese.

Stuffed with onion and cheese.

Garlic naan stuffed with minced garlic.

Stuffed with mincemeat.

Stuffed with garlic and chilli.

Stuffed with garlic and cheese.

Paratha stuffed with lightly spiced mixed vegetables.

Thick flaky bread fried in butter ghee.

Flat wheat bread baked in the clay tandoor.

Flat unleavened bread made from whole wheat flour.

Lightly fried bread.

Chips with chicken tikka slices, peppers and onions in the chef's special secret herb blend, garnished with coriander.

Mixture of chicken and lamb tikka, red and green peppers, onions and green chillies, finished with fresh coriander and special masala sauce.

Chicken tikka, lamb tikka, tandoori chicken, seekh kebab and doner kebab mixed with the chef's special masala, served with naan and chips.

Appetiser: 2pcs poppadums & chutney tray. Starter: 1pc onion bhaji & 1x chicken tikka starter. Main: 1x lamb rogan josh & 1x chicken korma. Sides: 1x saag bhaji side.

Appetiser: 4pcs poppadums & chutney tray. Starter: 1pc onion bhaji, 1x chicken tikka starter, 1pc samosa & 1x sheek kebab starter. Main: 1x chicken tikka masala.

Please contact the takeaway for flavours.